Take a virtual gastronomic trip to historical Athens, Greece, where culinary instructor Anna will show you how to prepare an authentic, homemade 4-course meal that draws on her grandmother’s delicious and traditional recipes. With live demonstrations from her well-equipped kitchen, Anna will enthuse you with her vast knowledge of traditional Greek cooking techniques, the use of healthy Mediterranean ingredients, and Greece’s unique culinary heritage, whilst sharing with you the secrets of delicious family cooking and her exemplary culinary skills.
Yiouvarlakia is one of my favourite hearty winter soups, that my mother always cook during the winter. It is a wonderful comfort food but still healthy! Eating this soup always reminds me of cozy nights in front of the fireplace.