Learn how to make the best Greek salad!

The Greek salad is a simple but delicious staple dish of Greek cuisine. Whether it is eaten as an appetizer, a main, or a side dish, it is sure to be found on every dining table throughout Greece!

Ingredients (Serves two):

  • 2 large tomatoes
  • 1 large cucumber
  • 1/2 red onion
  • 1/4 green bell pepper (optional)
  • 12 olives
  • 120gr feta

To garnish:

3 generous tablespoons of olive oil (even more if you want to dip bread in the remaining juices)
Dried oregano (optional)


  1. Wash the vegetables
  2. Chop or slice the vegetables (use your favorite cutting technique)
  3. Place the vegetables into a large serving bowl and top with the feta
  4. Drizzle with olive oil and sprinkle with some dried oregano

Simple but delicious! Kali orexi! Enjoy!