Flavors of Greece: An Epic 9-Day Culinary Adventure
Day 1: Arrival in Athens
Morning/Afternoon: Arrive in Athens.
Dinner: Traditional Greek dinner with Plaka visit.
Night out for a drink: A cocktail or a glass of authentic Greek wine on a rooftop.
Overnight: Stay in Athens.
Day 2: Spent a day in a fishermen’s village close to Nafplio
Morning: Greek fish and sea food experience. Meet the fishermen and cook with the locals. Non-fish eaters can be accommodated too.
Evening: Arrival in Athens, free time.
Overnight: Stay in Athens.
Day 3: Off to Naxos
Morning: Breakfast and departure to Naxos
Evening: Old town tour and dinner.
Overnight: Stay in Naxos.
Day 4: Hand on cooking class
Morning: Cooking class. Free time.
Evening: Dinner.
Overnight: Stay in Naxos.
Day 5: Visit to small villages
Cheesemaking experience. Wine tasting. Traditional meal.
Overnight: Stay in Naxos.
Day 6: Off to Crete through Santorini
Morning: Morning ferry to Santorini. Arrival and quick Caldera tour.
Afternoon: Ferry to Crete.
Overnight: Stay in Crete.
Day 7: Cretan Educational Farm Dounias
Visit Dounias Farm, learn about Cretan farming practices and enjoy a wood-fire eating experience.
Evening: Visit Chania old town.
Overnight: Stay in Crete.
Day 8: Cretan Cooking Experience
Cretan traditional cooking in wood fire.
Afternoon: Free time to explore the local town or relax at your hotel.
Evening: Overnight in fairy back to Athens.
Day 9: Acropolis
Morning: Acropolis visit.
