About Us
At AthensFoodOnFoot, we’re not just a food tour company; we’re your passport to the hidden culinary treasures of Athens! Nestled in the heart of this vibrant city, our team is on a mission to make your visit an unforgettable gastronomic journey.
Anna Tzogia
I was born in Thessaloniki, Greece's 'second capital', famous for its tasty temptations of Greek cuisine. I grew up surrounded by my family, which shared a mutual love and interest in food. I would often help my grandfather tend to his olive trees, assist in the preparation of the olive oil and wash grapes freshly picked that day from my grandfather’s field.
My grandmother, hailing from Pontos, carried with her all the knowledge of Eastern cuisine. She is still a fantastic cook, and I learned a lot from watching her in the kitchen, passionately taking note of all the family recipes. I would often fish with my father, spending evenings tasting the fresh sea treasures of Greek waters. I spent hours listening and learning about the different tastes and textures of each one.
After being brought up with fresh foods and genuine experiences, whenever I travel, I endeavour to find the local hotspots of the city I am visiting. It’s invigorating to experience another culture so intimately; it electrifies all five of my senses and ultimately leads me to discover the most delicious, traditional foods.
I strongly believe that choosing good food is a matter of experience. Now, I strive to provide similar experiences to my clientele. I have spent years searching for authentic Greek restaurants, cafes, and food markets popular with the local Athenians. This way, visitors to our capital can feel the true Athenian vibe and eat the dishes that have been proudly passed through the generations.
Lefteris Anagnostopoulos
My name is Lefteris Anagnostopoulos, 33 years old. I was born and raised in Athens and I studied Communication and Mass Media at the University of Athens. I have worked in the media industry as well as in some of the most well-known greek cultural organizations.
I believe that a food tour is one of those must have experiences while travelling, especially if you don’t have a lot of time to explore. In 3-4 hours you get to take a big walk through the city with a local guide, who ensures that you visit the capital of Greece as it deserves.
I love being a food tour guide. It gives me the opportunity to meet new people everyday, who have travelled from distant places to see my city. As the host, my responsibility is to show them the best of what Athens has to offer and help them discover a newfound love for all things greek. Taking my groups to some of the best food spots, noticing their expression when they try something local for the first time and realizing they had a great experience are some of the highlights of my job.
Penny Vouvou
Greek food has always been close to my heart — a love I feel proud to share every day. It carries history, warmth, and true hospitality in every bite, and when I talk about ingredients and traditions, I am not just presenting dishes — I am sharing memories and our way of life. After finishing Tour Leaders School, I learned even more about the art of hospitality and the responsibility that comes with guiding meaningful experiences.
Being a food tour guide is more than a job — it’s a journey that never truly ends. Walking through the streets of Athens with fresh eyes, I discover something new every day: a hidden bakery, a family recipe passed down through generations, or a creative twist on a traditional dish. These moments remind me that a city is alive, and food is the most beautiful way to feel its heartbeat.
What I cherish most is connecting with people from all over the world. Through simple conversations over coffee or a shared table, I learn about different cultures and personal stories. Each guest brings a piece of their world, and suddenly Athens becomes a vibrant meeting point of many cultures — a place where every meal tells a story.
Maria Skalidi
I’m Maria, a proud member of the Athens Food on Foot team. My love for Greek culture and my background in translation help me connect visitors to Greece through its flavors, stories, and traditions. I studied Translation and worked professionally in the field for many years, gaining valuable experience in communication, understanding different cultures, and connecting with people from all over the world. I speak fluent English and German, which makes international guests feel comfortable and understood from the very first moment.
With my playful personality, warm smile, and eagerness to make everyone feel welcome, I create a relaxed and friendly atmosphere right from the start. I love sharing the stories behind Greek dishes, explaining the traditions behind every flavor, and revealing the city’s hidden culinary gems, turning each tour into an authentic and unforgettable experience.
What excites me most is seeing guests discover and fall in love with the tastes and lifestyle of Greece, laughing, tasting, and sharing moments they’ll remember forever. Today, guiding food tours with our team, I combine my love for language, culture, and gastronomy to help guests truly taste and live the Greek way of life – from every bite to every story we share along the streets.
Phillipos Zoumpouloglou
My name is Filippos. I was born and raised in Athens, and I have always loved food. Through my experience in hospitality and my interactions with people from all over the world, I came to a simple realization: food is memory. We all grow up with certain flavors, textures, and aromas that quietly shape who we are. That’s why it’s rare to meet someone who doesn’t love the dishes they were raised with.
What makes Greek cuisine truly special is its remarkable variety. Across Greece, you’ll find an incredible range of flavors, ingredients, and cooking styles — so diverse that no matter where you come from, there is always something that feels both familiar and exciting. Greek food has a unique way of connecting with people, because at its heart, it is honest, generous, and rooted in tradition.
On the Athens food tours, we go beyond the typical tasting experience. Instead of simply sampling dishes, we dive into the stories behind them — how recipes were shaped by history, geography, and family traditions. You’ll discover the rhythm of everyday Greek life through its food, understand how locals combine flavors, and learn what makes each stop meaningful. By the end of the experience, you won’t just have tasted Greece — you’ll have understood it.
My goal is to offer a genuine and personal experience for every guest, built around authentic flavors, local habits, and the belief that food connects us all through memory.
