Emily, born in Essex, England, is relatively new to Athens moving here just two years ago. After becoming a professional ballet dancer at the age of eighteen, she was lucky enough to visit places such as Japan, America, and many cities across Europe. Throughout her travels, her love for traveling, other cultures and different cuisines grew and she eventually made the decision to move to Athens and dive into the Greek culture directly. There she experienced at first hand the deliciousness of the Greek cuisine and fiercely started to educate herself on everything Athens. She is a keen cook and has even started undertaking the Greek favorites. She has experience as a food and travel columnist and also as a translator. She may not be a local Athenian, but with her people-person nature and foodie heart, she is a worthy Athens Food on Foot tour guide!
