How to make the best Greek salad!
The Greek salad is a simple but delicious staple dish of Greek cuisine. Whether it is eaten as an appetizer, a main or a side dish, it is sure to be found on every dining table throughout Greece!
Ingredients for two portions in a bowl:
1 medium Cucumber
1/2 red onion
1/4 green bell pepper or red (optionally)
120 gr Feta
3 sp olive oil (even more if you want to dip bread)
Simple but delicious! Kali orexi! Enjoy!
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