Lemon chicken and potatoes in the oven is a simple yet tasty dish; a one-pan meal roasted to golden brown perfection!
The cooking time will depend on the cuts of chicken you use, in Greece they traditionally use the thighs/legs as they are known for their tender, juicy meat, and their ability to crisp up beautifully on the outside! If you are a big fan of that sour lemon flavor, just add more lemon juice to the recipe! Let us know how you cook your version of this recipe! Kali orexi!
Serves 4-6 people
6 ‘skin-on’ chicken thighs/legs (or your preferred cuts)
1 kg of potatoes
Lemon juice from 1-2 lemons
Lemon zest (1 teaspoon approx)
Lemon wedges for garnish
Dried oregano (1 teaspoon approx)
Salt and pepper to taste
tel: +30 2114038083
Cell: +30 697 9110 469